Edde Almond Paste is a Canadian producer that uses the latest state-of-the-art technology from Germany, Scotland and Italy. The whole cycle of processing and packaging is fully automated with no manual handling of the product. The processing of pastes and glazes is a closed system having a maintained gradient of peak temperature to ensure lowest microbiological count. Moisture content, for each individual process, is measured and controlled by means of an internal calibrated resistance device. The processing of the chocolate spreads ensures best spreadable quality. The nuts are roasted on premises to give fresh and full results. The spreads have a delightful and delicious taste with a striking nut aroma. They are smooth and creamy with a mouth-watering flavor of pure milk chocolate. All final products are packaged at high temperature and are pneumatically sealed to ensure best quality, longer life, and prolonged freshness of the product. The people at Edde Almond Paste constantly strive to offer their clients the best products available on today's market. They are always willing to offer the clients needs and requirements.