City Larder is a Melbourne charcuterie that supplies handcrafted batches of restaurant-quality terrines, pates, rillettes and pickles to food retailers, restaurants/bars and charcuterie-lovers. French-trained chef/owner Robbie Bell, a former executive sous chef at Rockpool Bar and Grill, hand-makes a variety of locally-sourced and free-range charcuterie items that are much-loved in homes, shops and bars/restaurants around Australia.