BiaSol

Niamh and Ruairi Dooley, a sibling founding team, upcycle the leftover grain from Irish craft breweries to create a range of delicious malt tasting foods. Their upcycling process gives a second life to the used grains and the best part is they are all high in fibre and protein. It's a simple proposition - it's good for you and the planet.

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Biasol

Niamh and Ruairi Dooley, a sibling founding team, upcycle the leftover grain from Irish craft breweries to create a range of delicious malt tasting foods. Their upcycling process gives a second life to the used grains and the best part is they are all high in fibre and protein. It's a simple proposition - it's good for you and the planet.

Country

City (Headquarters)

Athlone

Industry

Food and Beverage Services

Employees

1-10

Founded

2020

Social

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Potential Decision Makers

Co - Founder
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BiaSol FAQ

1-10

Athlone, Ireland

Food and Beverage Services

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