Castlebridge Hospitality

www.castlebridgehospitality.co.uk

CBH is a privately-owned hotel group that, following a successful merger with St James`s Hotel Group, sits within the Wylam and Somerston groups. With over 20 years’ experience in developing, owning and operating both internationally and privately branded hotels in the UK and Europe, CBH provides the proficiency, competence and knowledge to manage all stages: from design and construction; to opening and operation; and asset management and even disposal. Currently managing 694 bedrooms; and with a further 1,019 in development, CBH offers a full operational solution, involved from the beginning design phase and are able to implement the most effective systems and controls from opening, managing trading growth to quickly reach established trade and ultimately maximising owners’ long term returns. A key focus is delivering exceptional and creative food and beverage concepts by sourcing the finest talent in the industry, working exclusively with Masterchef 2015 winner, Simon Wood, and joint owner of 1 Michelin starred Harwood Arms, Mike Robinson. This allows each restaurant/bar concept to shine as its own profitable business even when located in city centres saturated with F&B outlets.

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CBH is a privately-owned hotel group that, following a successful merger with St James`s Hotel Group, sits within the Wylam and Somerston groups. With over 20 years’ experience in developing, owning and operating both internationally and privately branded hotels in the UK and Europe, CBH provides the proficiency, competence and knowledge to manage all stages: from design and construction; to opening and operation; and asset management and even disposal. Currently managing 694 bedrooms; and with a further 1,019 in development, CBH offers a full operational solution, involved from the beginning design phase and are able to implement the most effective systems and controls from opening, managing trading growth to quickly reach established trade and ultimately maximising owners’ long term returns. A key focus is delivering exceptional and creative food and beverage concepts by sourcing the finest talent in the industry, working exclusively with Masterchef 2015 winner, Simon Wood, and joint owner of 1 Michelin starred Harwood Arms, Mike Robinson. This allows each restaurant/bar concept to shine as its own profitable business even when located in city centres saturated with F&B outlets.

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City (Headquarters)

Royal Leamington Spa

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Potential Decision Makers

  • Head of Operations

    Email ****** @****.com
    Phone (***) ****-****
  • Group Revenue Manager

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    Phone (***) ****-****
  • Food and Beverage Assistant

    Email ****** @****.com
    Phone (***) ****-****

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