Research Chefs Association

www.culinology.org

The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® - the blending of culinary arts and the science of food.

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The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® - the blending of culinary arts and the science of food.

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Country

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State

Illinois

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City (Headquarters)

Chicago

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Employees

1001-5000

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Founded

1996

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Estimated Revenue

$1 to $1,000,000

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Social

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Potential Decision Makers

  • Board Member

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  • President

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  • Member Board of Directors

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  • Rca Board of Directors - Member

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