The Bermondsey Mixer Co story begins in London Gin bar, two1four. Nick Crispini, owner set to bring the widest array of Gins, from the worlds best distilleries to the capital. However, he and fellow Gin lover, Lawrence Mason found the diversity of the gins on offer was often being obscured by the overpowering taste of commercial tonic waters. The key difference with Bermondsey Tonic is that the Quinine used is extracted naturally from the South American Cinchona bark. In contrast, other tonic makers use a solvent extract: Quinine Hydrochloride. The bark is bleached, leaving the characteristic clear mixer people have become used to. We currently export to 7 countries and are available in the UK in Ocado, Harvey Nichols, Fortnum & Mason & Whole Foods.