We specialize in producing savory melt-in-your-mouth collard greens, that are uniquely spiced to give you a meaty flavor without using any meat, pork or animal fat drippings. There are no artificial preservatives, and we use all natural ingredients. They appeal to a wide variety of palates: vegan, vegetarian, ethnic, and people on restricted diets. They are low in sodium, so people with diabetes or high blood pressure can enjoy them too. They are currently sold in health food stores and gourmet food stores in North and South Carolina.