There are two Masters of Wine in our team and one in training. We have two winemakers and three part-time oenologists, plus a team of marketing experts and designers who bring in a wealth of consumer and market knowledge. Almost all of our projects take place in small cellars, with family winemakers who have long worked alone, often unaffected by the winemaking world around them. To bring in expertise from around the world is fascinating, it allows a Sauvignon producer in New Zealand to work with a white Grenache producer in Catalonia, Spain, a sparkling wine producer in England to share thoughts with a winemaker in India. We are not ‘flying winemakers’. There is no uniformity of style. Every story begins at its source, every winemaking decision is made locally. The wines are always true to themselves, however allowing interaction, human conversation and a breeding of ideas that is fundamental to our business ethics.