A vertically integrated seafood producer, processor, and exporter specializing in high-quality California market squid with industry-leading processing facilities and premiere fishing partners. With three generations experience in the seafood and fishing industry, Del Mar Seafoods is a family owned and operated business based in the Monterey Bay Peninsula. What started as a local operation selling calamari to restaurants, has grown into one of the largest seafood providers on the California coast. Today we catch, freeze, and export over 80 million pounds each year. We have the expertise, dedication, and passion to provide our customers with the highest quality seafood both domestically and globally.