At Smoky Sue’s, we do things a little differently… We’ve torn up the BBQ rulebook. Tossed it in the smoker. And turned it into a side of melting brisket you’d sell your mother for. Because we reckon everyone should be able to enjoy the most delicious meats any night of the week. So we’ve pioneered a revolutionary way to slow cook and smoke meats to perfection every time. Tradition be damned. You could call it rebel barbecue. You could call it a groundbreaking combination of classic technique and French sous vide cooking style. We just call her Sue. No pretension. No wait. Just the best barbecue, Sue’s way.