Not many people realize the details that go into running a restaurant. Fortunately for chefs and restaurateurs, we focus on the headache-inducing tasks so that they can do what they love. Based in New York City, the most competitive and complicated landscape for the hospitality industry, we understand the complex regulatory environment that confronts restaurants of all sizes. Accounting Working with your existing platform or starting from scratch, our team will reduce human errors, lessen the burden on restaurant management, and speed up the reporting time all while offering competitive market rates. Payroll From helping managers process more efficiently and accurately to being a complete payroll processor, we can cover it all. Compliance Whether it’s preparing tax returns, untangling insurance regulations, or staying on the right side of ever changing wage rules, we will help you stay out of trouble and deliver tailored savings strategies.