CalyRoad Creamery, Atlanta’s only artisan cheesemaker, uses farm fresh ingredients and our commitment to quality to create the delectable flavor of our artisan cheeses. Owner, Robin Schick, was formally trained at the Vermont Institute of Artisan Cheese and her team skillfully prepares and ages all of our selections on site and by hand. We use all natural cow’s milk and regionally sourced goat curd for a variety of gourmet fresh and semi-fresh cheeses, including mediterranean feta, our award-winning camembert-style WayPoint, fresh chèvre, aged goat cheeses, and chocolate & cheese truffles. Our Sandy Springs location is open for tours, classes, and tastings - and our friendly and knowledgeable staff are always happy to help you find the right cheeses for any meal or occasion, or create a custom party platter or gift basket with our selection of other locally-made gourmet products. Look for CalyRoad Creamery artisan cheeses at local farmers markets, select restaurants, specialty shops, or visit us here in our shop!