At Sost, we believe that food is the best way to prevent health issues. We are really committed to offering a range of healthy snacks, but not at the expense of taste. There is nothing worse feeling frustrated or guilty when you eat. For this this reason we have carefully selected our ingredients and developed our recipes. The research and development of innovative products have an important place at Sost. We have a wide range of local, anti-inflammatory and naturally gluten-free agricultural resources that we ambition to transform and distribute. We started with cashews in two original formats, flour, and cookies, but we plan to go further!