We are two nutritionists handcrafting gut-friendly, unpasteurised, living fermented foods in South East Wales. We're on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchis. A percentage of all our sales goes towards addressing food insecurity. Core product range: *Crafty Kraut* - traditional German-style sauerkraut flavoured with carrots and caraway *Reclaimed Red* - mustardy red cabbage kraut *Katz Kimchi* - vegan sauerkraut-style, spicy kimchi *Not Your Nana's Piccalilli* - a spin on the traditional cheese-paired chutney (warning = this is not how your Nana used to make it!) *Crafty Kimchi* - traditional korean-style, mild and smoky kimchi *Kimchi Juice* - spicy, sour and fermented juice great for shots, broths or Bloody Mary's