Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants in Italy, United Kingdom, United States and Japan. With its friendly welcoming atmosphere, Obicà offers a genuine Italian dining experience centered on the freshest Mozzarella di Bufala Campana DOP, to enjoy in pasta dishes, pizza and salads. The philosophy of Obicà is summed up in the concept of "Food to share", the pleasure of sharing good food with family and friends. At Obicà the focus is on fresh and high-quality ingredients, that you can discover and taste in pasta dishes and pizza, salads, panini and desserts. All ingredients come from carefully selected suppliers, to offer you the best of Italian food culture. The Obicà experience is completed by a selection of Italian wine labels and original cocktails, made with the best spirits. Started in Italy in 2004, today Obicà Mozzarella Bar has restaurants in international cities such as Rome, Milan, Florence, London, New York, Tokyo and Los Angeles, where it continues to delight fans of fine Italian food wherever it opens.