Caswell Restaurant Group operates a growing portfolio of acclaimed high concept restaurants that have brought the spotlight to its home of Newburyport as a top dining destination for its establishments Ceia Kitchen + Bar and BRINE Oyster Bar. in 2015 they add a location OAK + ROWAN in Fort Point, Boston to their portfolio. Exceptional chefs and talented restaurant professionals are empowered to advance within CRG’s culture that recognizes above-and-beyond team contributions while fostering individual professional growth. Operated by StarChefs’ ‘Rising Star Restaurateur’ Nancy Batista-Caswell as Managing Director + Proprietor, the company’s dedication to excellence has earned CRG’s restaurants and standout team members numerous ‘best’ awards for delivering at the highest standards of the restaurant hospitality industry. CRG maintains deep community and philanthropic commitments both to ‘pay it forward’ and ‘give back’ to local causes and to support emerging restaurant talent. Introductions by hardworking restaurant careerists who have something special to offer are welcome. Ceia Kitchen + Bar www.ceiakitchenbar.com @ceiakitchenbar BRINE www.brineoyster.com @brineoysterbar OAK+rowan www.oakandrowan.com @oakandrowan