MCL Restaurant & Bakery
www.mclhomemade.comREAL. GOOD. FOOD. From our famously flaky pie dough to our gravies and the dumplings in our chicken & noodles, we prepare all of our foods in-house from scratch. Why? Because we know, as do our guests, that homemade food tastes better and is more nourishing.
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REAL. GOOD. FOOD. From our famously flaky pie dough to our gravies and the dumplings in our chicken & noodles, we prepare all of our foods in-house from scratch. Why? Because we know, as do our guests, that homemade food tastes better and is more nourishing.
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Country
State
Illinois
City (Headquarters)
Springfield
Industry
Employees
1001-5000
Estimated Revenue
$50,000,000 to $100,000,000
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Operations General Manager Corporate Training Manager Mcl Restaurants Inc
Email ****** @****.comPhone (***) ****-****Head Waitress / Catering
Email ****** @****.comPhone (***) ****-****Divisional Manager
Email ****** @****.comPhone (***) ****-****Catering Sales Manager and Event Coordinator
Email ****** @****.comPhone (***) ****-****
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Springfield, United States
Restaurants
