Bundawarrah born and bred Free Range Pork and Salt bush lamb was established in 1993 on our third generation family farm. We have been proud recipients of multiple awards and nominations over the years and have been involved in some wonderful experiences and innovations. Our ethos has always been thoughtful and quality production of protein products and that same ethos reflects in my training approach. Outcomes are important but the learning journey even more so. The student rapport and learning environment are key to the development of skills and knowledge in any sector. My training style facilitates knowledge and skills being delivered within a supported experience rather than more the conventional trainer/learner model. I enjoy training and pride myself on the support I offer learners and feel this reflects on the competent outcomes achieved and the relationships maintained after the training programs have completed.