Aydos Et was established in 1997 based on Istanbul along with Konya Ereğli, Kastamonu, Balıkesir and Kayseri branches in Turkey. It aims to provide meat production and delivery service for the society in accordance with European standard meat production and hygienic conditions with the latest technology. Aydos Et, have taken an active role in National Red Meat Council and Istanbul Commodity Exchange Management Council and aims to contribute to the solution of market troubles with it. Aydos Et has also operations other than meat production and delivery service sector, such as livestock farming and import, food export, restaurant operations and retail meat sale. Aydos Et has a distribution network worthy of its size. It presents the same care and sensitivity shown in production to deliver fresh goods to customers’s stores. Quality goods of Aydos Et are delivered to hundreds of customer locations in Turkey with special equipped and temperature controlled vehicles.