We are farmers from the future, sent back in time to change the food system. We operate Norway’s largest vertical farm, producing the freshest, crunchiest, flavorfullest greens with an epic shelf life. No biggie. ONNA’s plants are farmed indoor in a fully controlled environment, enabling us to regulate and optimize lights, nutrients and the ambient environment in real time – thus facilitating optimal growing conditions for plants throughout their growth cycle. In addition, our plants are grown in a mineral solution rather than soil – this clean and pure growing environment eliminates the need for pesticides or other toxic chemicals. It also means our greens are ready to eat straight out out of the bag! The vertical layout of a farm allows for a smaller areal footprint, enabling our farms to be built in proximity to cities, subsequently increasing local self sufficiency of food and reducing food waste. In summary, we love our plants, and we want to make the best greens out there - allowing more people to truly enjoy their veggies. Breathtaking greens all day, every day. That’s where it’s at.