Bellmónt Spanish Restaurant opened its doors on Saturday, October 26, 2013 to delight the palate of Coral Gables’ most demanding clientele. We are proud to be the only restaurant in Miami roasting whole suckling pigs “cochinillo a la leña” in a traditional wood fired oven, brought from Spain, with American red oak wood, delicious!. Come and enjoy the best beef in the USA from Creekstone Farms Premium all natural Black Angus 18oz rib-eye steak and Sterling Silver Premium Black Angus 10oz tenderloin cooked and served right at your table over volcanic rocks at 550 degrees. Try fresh fish from Northern Spain, traditional tapas, and our famous paellas!. Mesmerize your senses with Spain’s National Treasure, visit “La Jamonería at Bellmónt”, to enjoy the world’s finest 100% Pure Acorn-Fed Ibérico ham, hand-sliced to perfection like no other restaurant in Miami. Let us create a memorable dining experience for you and your loved ones.