Since 1996 proudly artisan roasting coffee, focused in "gourmet coffee specialties." We personally follow the whole production chain to satisfy a niche market and PRODUCE At the request of the customer according to needs. We select Commodities special recandoci the plantation to know the farmer personally; we prefer small plantations, with low yields per hectare and Production Methods That respect the biodiversity of the place. We roast it in a traditional way: by calibrating Temperatures SIA, SIA The roasting time for good to express the organoleptic characteristics ciasuna origin of coffee; following a machining process fully manual; involving Specifications Technical Skills through their experience.