Kerpi EOOD was found in 1997 the in town of Pavlikeni. Our production is divided into two sections: Preparation and seed calibrating base: • receiving and stocking of the main raw material - sunflower • subsequent processing of the sunflower seeds related to its cleaning and calibration • peeling of sunflower • production of sunflower seed shell pellet fuel • cleaning and calibration of all types of seeds Processing and packaging of nuts, sunflower and pumpkin seeds. Production is carried out with modern equipment from leading manufacturers of equipment for the food industry. Following the latest trends, all our products are packed in a protected environment, allowing the taste, odor and color of the product can be stored for a longer period of time. The management of Kerpi EOOD has developed, adopted and maintains a Food Safety and Quality Management System in accordance with the requirements of the ISO 9001:2008 and ISO 22000:2005 international standarts, as certified by TÜV RB. By maintaining quality control and safety of products being created in the company, the management ensures that food hazards are identified, assessed and controlled so that products do not harm the customer directly or indirectly.