We are an F&B Consulting company with French and Malay partners, specialized in the pre-opening (survey area...), opening, sourcing, design, costing, creating recipes and menu of F&B business. We also do follow up of the company after the opening. We have international (China, France, UK) and local experience, certification in F&B (master degree in hospitality management & economy). We are coming from different horizon (Chef, director of restaurant and hotels, Regional Director Carrefour China & Malaysia)