Bravo Tango Coffee Roasters
www.bravotangocoffee.comBy roasting in small batches, we can control the flavour profiles and quality a lot more. Traditionally coffee is roasted a lot darker which gives it that bitterness, we don’t roast it as dark, which allows some of the flavour of the coffee bean to come out. We also use certified speciality coffee beans which are a high grade of bean and ethically sourced.
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By roasting in small batches, we can control the flavour profiles and quality a lot more. Traditionally coffee is roasted a lot darker which gives it that bitterness, we don’t roast it as dark, which allows some of the flavour of the coffee bean to come out. We also use certified speciality coffee beans which are a high grade of bean and ethically sourced.
Read more
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