I'm Kelly Ging, owner of Kelly Lou Cakes cafés and boutique bakery in Portlaoise, Co Laois. We create cakes with the finest, freshest ingredients and specialise in creating beautiful custom cakes, cupcakes and gourmet treats. We bake from scratch, always using real Irish butter, free range eggs and as many locally sourced ingredients we can for the best flavour and quality. We bake for all occasions and events. Please take a look at our galleries to get a flavour of what we can do. Don't hesitate to contact us with your ideas and suggestions for your special occasion. *We are PR friendly and specialise in corporate goods. Awards: I won the Laois and regional finals of IBYE (Ireland's best young entrepreneur) and competed in the 2016 national finals. In 2017 I won a Laois business award for best e-commerce business. TV: I regularly contribute on TV3's IrelandAM, demonstrating simple and delicious bakes.