With a combination of our 26 person daily staff and a 34 person on call staff, Totally Cooked Catering is poised and ready to coordinate and cook your event from start to finish. Quoting our Our Mission Statement: Inspiring a shared experience through creative cuisine, quality service, and reliability. Thus creating a memorable culinary celebration. In fullfillment of that mission the company has served over 38,000 meals over the last year for 475 customers throughout Northeast Ohio. Founded in 1998, Totally Cooked offers a range of service levels to fit any occasion, and budget. Under the leadership of Dante and Kelly D'Avello, Totally Cooked Catering gives meticulous attention to every event. Whether a private or corporate event, we take pride in the all important "presentation" that will make a guest feel so special. Friendly yet unobtrusive, Totally Cooked offers reliability and attention to every detail that sets the company apart. The company's diverse culinary staff specializes in satisfying palates. Dietary Requests? Not to worry, Totally Cooked Chefs honor all dietary requests with the same creativeity and flair they give to every menu from the simplistic to the adventurous.