Quality string cheese starts with quality milk, and we’re proud to work with local Wisconsin farmers who value quality as much as we do. At our state-of-the-art factory, we have the people and technology to produce award-winning string cheese in a very short time frame. In less than 48 hours from the time the milk left the farm, our all natural string cheese is ready for your enjoyment. We are committed to the tradition of award winning string cheese and continued innovation by meeting customer demands with additional offerings such as Reduced Fat, Twist, Kosher, and Organic string cheese products. Strong manufacturing principles and committed employees allow for the company to provide its signature string cheese in a wide variety of convenient packaging styles while maintaining its use of natural ingredients to provide the freshest string cheese on the market. Freshness, Quality, and Service will always be the focus of the entire team at Baker Cheese.