We put quality as our top priority, that is the quality of life for our animals, improving the quality of the land we steward and producing the best quality meat available in our area. The meat we sell is available direct to our loyal customers through text, email and phone orders, via the website, at the Island Roots Farmers market, Meat Craft Butcher, and in local restaurants - Melange, Modern Cafe and La Stella. The main principle in Pastured Poultry, Pastured Grazing, and Pastured Pork is to keep the animals moving daily or in the case of the forest pigs, weekly. This keeps the animals on fresh bedding and fresh forage, leaving behind fertility and the specific impact we have managed for.