Remember Dippin’ Dots® Ice Cream? I bet you do. The cryogenically frozen beads of ice cream FUN, invented by microbiologist Curt Jones, not only touched hearts and created memories, but transformed the way we consume ice cream in malls, fairs, festivals, and major theme and water parks around the U.S--and eventually in 14 countries. The Jones family now has a new company using the same freezing process; 40 Below takes classic food and beverage items and elevates them into unique, novelty snacks using cryogenic technology. Using our custom made equipment combined with a freezing methodology based on liquid nitrogen at -320°F, we are able to capture all of the fun and flavor in your favorite foods and beverages while maintaining the highest quality and freshness. Brands include frozen coffees, teas, whey proteins, as well as, margarita, strawberry daiquiri, and piña colada mixers.