Pasta Restaurant is a franchising of restaurants whose main theme is pasta born in 2015 in Bucharest. The idea of the format was as simple as it was innovative, giving the customer the possibility to choose the type of pasta he prefers and combine it with one of the many sauces inspired by the original Italian recipes. Pasta Restaurant’s mission is to provide the customer the finest pasta meal and dining experience. We exist to attract and maintain customers. When we adhere to this maxim, everything else will fall into place. Our services will exceed the expectations of our customers. Pasta Restaurant objectives are to build brand awareness and customer service, while growing sales by opening new stores. Pasta Restaurant intends to utilize the following strategies to achieve these objectives: - Offer high quality, innovative menu items, utilizing premium vegetables, meats and cheeses. - Provide an excellent dining value. - Build brand awareness through inexpensive, guerrilla marketing tactics. - Pursue disciplined restaurant growth. - Provide superior customer service. - Leverage the experience, intelligence, and skills of our sophisticated advisory board.