Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas like tartare, raw seafood, pasta, and grilled fish, and presents them in new, satisfying ways. Inspired by rarified worlds colliding to create a vibrant, modern institution, the bracing flavors of coastal Italy are awakened by a Latin American heartbeat to imbue familiar ingredients with a new kind of gusto. Our attention to detail in all things from the sea, flows through everything we do. The intimate bar is open late and you can come in for just a glass of wine or a classic nightcap and a small bite should you feel like it. The adventurous will feel at home with a selection of craft spirits, cocktails and atypical snacks. Marcy’s strives to chart the tide for restaurant culture in Singapore, with exquisite food, disarmingly relaxed service and an eclectic and atmospheric setting that all set the stage for an experience like no other. Here at Marcy’s, we are anchored in being all real, all the time, attracting those who don't chase luxury, but who live it by elevating moments, indulging their senses and celebrating the everyday.