La Gelatiera is home to London's finest artisan gelato, now also in Monaco and France. The unsurpassed quality of our gelato is a result of our carefully chosen ingredients, genuine craftsmanship, and the science and creativity of maestro and co-owner Antonio. To ensure freshness and quality, our gelato is made fresh daily on the premises, in small batches. The Slow-Food philosophy is at the heart of what we do. We only use the best seasonal ingredients to create unique flavours of gelati and sorbets never tasted before in London. Our gelato is 100% natural, free of any additives or preservatives, packed with flavour and low in fat.