We serve the middle market in the Kansas City region- schools, grocery stores, restaurants and corporate cafeterias. In response to the 2020 pandemic, we also provide weekly farm to door seasonal shares of our producers' products to local consumers. Our twenty-two small and medium-sized, family and non-profit farms are improving the economic viability of sustainable local agriculture by coordinating year-round production, supporting emerging growers, aggregating the distribution of product, and by bringing farmers and buyers together in a community that benefits all.