Kechil Kitchen is a Singapore enterprise focussed on making meat-less and plant-based options interesting and helps people think fresh, eat better and be happy. Kechil Kitchen was created when I was working as a marketer and felt the need to channelise my love for food. What started as a food blog, has now morphed to be an enterprise. An enterprise that is driven by my passion. A passion not just to feed people but to plate a story. A Chef story of origins, flavours, ingredients, processes that have a narration beyond just the meal. A food journey where I can transport people culinarily and take them through a food story that has meaning beyond just the plated dish. As the (only) Chef in Kechil Kitchen, I am always looking to make a difference in the way people "think, eat and make food". My philosophy on food is simple. It should be fun, tasty and balanced. Balance is key. A good plate should offer a balance in texture, flavour and colour. A feast for the senses.