Set your next event on fire! Wok On Catering is saving the day for event managers and executive assistants with reliable, entertaining and delicious function catering services. No more party pies, bain marie roasts or alternate beef and chicken dishes. Instead - atmosphere, excitement, modern and delicious meals, all freshly prepared onsite at your event. The result is fantastic – happy functions, happy bosses, happy clients and guests. “We have a wide range of menus to choose from or we custom-design menus to suit your function theme. We use the highest quality, fresh ingredients and prepare meals onsite in front of your guests with safety assured,” says owner Chris Edwards. “The great thing about our catering is our Flavour, Flames and Flair Wok experience. Wonderful aromas of the delicious dishes being prepared generate real excitement and the flaming Woks create great talking points and interest among guests,” he adds. Wok On Catering has been delighting corporate clients for over five years. Guest numbers can range from 30 to 1,000 at a wide range of locations across South East Queensland. “We cater wherever our clients need us to be – from airport hangars, factories, construction sites, boardrooms, conference centres and parks. The Woks really add something special to the event – lots of ‘oohs and ahhs’ which is great,” says Chris. With a client list including a wide range of individuals and corporates such as Packaged Events, Flight Centre, Energex, Mater Health, Red Cross and Hastings Deering, Wok On has the experience to provide you with peace of mind when planning your next event. Wok On Catering has a strong environmental focus. Biodegradable noodle boxes, chopsticks, timber forks and palmleaf plates create a positive point of difference with no plastic or Styrofoam in site.