Created by industry professionals with a wealth of experience in delivering practical, cost effective solutions to Food Safety, Hygiene practices and HACCP implementation. We believe in providing our clients with an individual service to meet their business needs and requirements. Expert advice Often food safety auditors and trainers have a purely academic or scientific background and therefore do not understand the day-to-day pressures of running a busy food service or resort operation. FHC are professionally qualified with operational experience in a variety of sectors so we can talk your language and understand your challenges. Our mission is to raise the awareness, knowledge, standards and practices within the Maldives of Food Safety, Hygiene, HACCP and Health & Safety so whether it is a one-off project, ongoing support, training team members or sourcing equipment, we are happy to help We are dedicated to making Food Safety and HACCP easy to understand and apply in the workplace, irrespective of size or operation.