Small Artisan Kombucha Manufacturer located in Michigan that began selling in 2009. Has evolved product into a Kombucha 'beer' to keep the integrity, maximum nutrient content, texture, and flavor intact and impeccable. Company currently operates out of small micro-brewery in, Ypsilanti, Michigan. Use all organic ingredients and fair-trade organic tea. Make delicious premium Kombucha 'beer' in large wine-sized bottles with fresh-pressed raw fruit juices. Alcohol content is 1-1.5% and 8%. Large bottle to promote the idea of sharing, connection and community. Strongly support local economy by utilizing as many ingredients as possible from local farmers and suppliers (especially in seasonal flavors) and by donating a % of profits from seasonal flavors to local non-profits. Intend to be as self-sufficient as possible by growing and operating on their own small farm.