Are you planning a career in food and cooking? Are you considering becoming a professional chef or baker, a caterer or personal chef, a food writer or food stylist? Then, Tante Marie’s Cooking School in San Francisco will help you realize your goal. Tante Marie’s is a small, private cooking school offering intensive short-term courses in cooking and pastry. What differentiates Tante Marie’s from other culinary and pastry schools around the country is the amount of individual attention each student receives. At Tante Marie’s the students cook every day under the guidance of the Chef and taste the food they have prepared. The emphasis is on mastering the important techniques, understanding the theory, and learning how good food should taste; in other words developing the palatte.