The Lab-Service laboratory has been operating since 1994 in the field of environmental control and food hygiene. Born as a laboratory for environmental control with a great reference to food hygiene. But analysis are for us just the starting point. What distinguishes Lab-Service today are the consultancy and assistance services that together with the strictly analytical service, are specifically developed for the customer’ s needs in reference to the various sectors in which we operate. The Lab-Service laboratory has acquired over the years an high technical and management level and has obtained ACCREDIA accreditation in accordance with UNI CEI EN ISO/IEC17025:2005 for microbiological tests on food and aqueous matrices (Registration No. 020 in the list of the Accredited Laboratories of Tuscany Region). The laboratory Director is qualified for consulting and/or auditing activities for food companies as having the qualification of ACCREDIA Inspector and Inspector of internal audits as well as specific training in the food sector . Areas of expertise: Chemical Analysis Microbiological Analysis Legionella Prevention Advisor Water Consultant Environmental Consultant Food Consultant Training