The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. Uno still draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. The brand is in it's 75th year to make India debut. Uno Chicago Bar & Grill, is positioned to be a casual dining restaurant in India that serves delectable food and great drinks in an entertaining environment. Soon to be launched in cities of Kolkata, Noida & Bengaluru. Stay tuned.