Created in 2017 in the heart of Fitzrovia, central London, Meraki has since expanded to a global audience that knows no boundaries. Known worldwide for our Greek influenced, Mediterranean style menu, our restaurants in Riyadh (2021) and Porto Cervo (2021) opened with great success! Fast forward to 2022, and we’re absolutely delighted to have brought Meraki home to Greece, residing in the luxury 5* hotel; Cavo Tagoo Mykonos. Meraki was opened by Peter Waney, who started his restaurant career in London 20 years ago. The Waney family have a wealth of expertise in creating exquisite dining experiences, beginning with Zuma in Knightsbridge, followed by Roka and La Petite Maison. More recently, the family acquired the internationally renowned ‘The Arts Club’, Oblix at The Shard and Coya Restaurants. An eclectic mix of leading industry benchmarks. What sets Meraki apart? The concept derives from the family’s special affinity for Greece, the quality of the ingredients, to the all-encompassing hospitality, they were enchanted by the culture and saw a gap in the market, to elevate the offering of a Greek restaurant in London and worldwide. Our chefs fuse international Greek cuisine of the highest quality ingredients, executing a top-quality gastronomical experience, expertly prepared with our refined service, assuring a highly memorable feast of flavours, in a vibrant atmosphere. We truly believe success comes from people. At Meraki we recognise our employees as our most valuable resource, and people who show passion for their role can be identified by all of us. ‘Meraki’ describes the action to fulfil a vision, with unwavering devotion and zeal in every step of the creation process, to deliver our aim of providing an exceptional dining experience to every customer, every day.