The cuisine at LL Chef Services is rooted in the world of Northern California, with the emphasis upon flavor trumping everything else. The dinner party process is a simple one. The dialogue centers around creating a menu that thoroughly excites! We seek to recreate the restaurant experience within your home, with servers pouring wine, clearing plates, and leaving your kitchen spotless. Dishes are created utilizing organic ingredients, used as close to the time and place of origin as possible. Once developed, the cuisine aims to be dishes that are as beautiful as they are delicious. LL Chef Services is comfortable and versed with various restrictions and diets such as paleo, gluten free, vegan, vegetarian. Contact us about our personal chef services. Lucas Lovelace began working restaurants at age 16, developing a passion for food before attending Le Cordon Bleu California Culinary Academy in San Francisco. He secured an extern position at the prestigious Restaurant Oceana in New York City which increased his exposure to world class Chefs. Lucas spent the next six years refining his craft in the culinary epicenter of the world, working for one, two, and three Michelin-star restaurants before helping to run the iconic Oak Room restaurant located at the Plaza Hotel. Lucas has 18 years experience working with food and over 6 years experience as a Private Chef.