Miann, /me-ann/ noun derived from Gaelic, meaning to desire, to crave. Founded by international pastry chef Brian Campbell and wife Roselle, Miann is a luxury dessert restaurant offering unique desserts, sumptuous patisserie and magnificent sweets. With a menu that extends from fine handmade chocolates to dessert degustations, delicate macarons to decadent waffles and specialty cakes, there is something for everyone at Miann. Miann's first store is situated at 57 Fort Street, you'll find this store always bustling with the kitchen working away in the background creating desserts for you to savour. Our Flagship store located in the lobby of the Arthur Nathan Lobby at 37 Galway Street is a fantastic place to go for one of our famous hot chocolates or a coffee and to enjoy our cakes, gelato and more. The most recent addition of our Chocolate Factory in Morningside is where you will come across amazing aromas of chocolate before you even find us. with all our chocolate being made from Bean to Bar with ethically sourced Cacao, you can see the chefs working away crafting many delights from chocolate.