Kanaloa Seafood is proud to be the first certified sustainable seafood company in the United States. For over 30 years, we've proudly offered the best quality seafood to restaurants, retailers, and home cooks alike. The Hawaiian word, Kina’ole, means “doing the right thing, in the right way, at the right time, in the right place, to the right person, for the right reason, with the right feeling every time.” That is our founding principle here at Kanaloa. Our rigorous scientific approach to sourcing only the most sustainably caught seafood ensures that we leave a minimal environmental footprint in our oceans. Our seafood markets offers the largest variety of responsibly sourced seafood for purchase, in addition to house-made seasonings and sauces, sushi-making supplies, and more. Our kitchens serve Kanaloa’s signature cuisine–fun and innovative twists on seafood classics.