Roli Roti is a Bay Area-based food truck and food production company, originating the Roli Roti Gourmet Rotisserie food trucks and its expanding line of retail food products. Founded by Thomas Odermatt, a third generation "metzgermeister", or master butcher, from Switzerland, Roli Roti originally began in 2003 and since then, the truck has expanded to fleet of six trucks that has been serving Bay Area eaters its beloved perfectly cooked meats--including its famed rotisserie chickens and porchetta sandwiches. In 2016, Roli Roti entered the retail space, crafting the fastest growing fresh organic bone broth: Butcher's Bone Broth. Organic bones are slowly roasted before being simmered for at least 24 hours with organic carrots. Butcher's Bone Broth is always fresh and never frozen--never compromising on quality or taste, just like the meats from Roli Roti's original trucks. Butcher's Bone Broth and Roli Roti's other retail products are available in stores along the west coast and east coast including Whole Foods, Publix, Safeway, and more.