Food Experts & Professionals Network under One Roof. OBJECTS: The objects for which the Society is established are all or any of the following and all the objects mentioned hereunder will be implemented and the objects contrary to the provision of section 20 of the Societies Registration Act shall be treated as ineffective: 1. To increase awareness on Food Safety in Process Industries and Nationwide culinary Art. 2. Arrange Food Safety, GMP, HACCP and Hygiene Related Training for Food Process Industries. 3. To build up Food Safety Skilled Manpower for Industrial development in food processing sector. 4. To establish an Institute for International Food Safety Training (IFST) for food process related personnel. 5. To engage all food products and ingredients manufacturer for effectiveness of Food safety implementation in processing, food products handling, transportation, delivery and storage. 6. To undertake all necessary activities to aware the people regarding food safety hazards. 7. To establish or support training centers, schools or to conduct and arrange training programs. 8. To establish information services, publications, report, booklets, leaflets, magazines facilities to publicize the objectives of the Societies. 9. To arrange the distress people for free medicine, food and water supply, different types of health program will be setup in the rural area. 10. To organize seminar, workshop, press conference, training or any necessary program to create awareness among people, student and children about Health & Education. 11. To arrange publication of Educational magazines, newspaper and health related documentary film, press conference on the necessary of the country. 12. Networking with national or International Organization for the purpose of this Foundation. 13. To award scholarships to poor and meritorious students. 14. To take steps for training in social work. 15. To co-ordinate with social welfare agencies.