CONSULTING SUMMARY ABOUT ME • Food scientist who develops and commercializes innovative technology strategies that impact global brands • Brings a wide range of experiences and skills sets across diverse categories of frozen, refrigerated and shelf-stable foods including medical products • Deep knowledge of clean label reformulation, sugar/sodium reduction and plant-based product design • Delivers frame-breaking cost savings initiatives that enhance margin while improving consumer liking • 25 years of experience in the food industry NOTABLE SKILLS & EXPERIENCE • Ingredient technology • Dairy, egg and plant protein • Proficient in French • International experience CONSULTING SERVICES • Technology strategy creation • Clean label reformulation/formulation • Technology & commercial feasibility assessments for novel ingredients • Margin enhancement strategies • Protein technology advisement • Prototype screening • Technology communication