Kocamaar is a family owned almond & olive farm in South-West Coast of Turkey, producing clean food products. • All of our products are free from any kind of artificial additives. • We do not use preservatives to endure the shelf life of our products; instead we use traditional techniques such as pasteurization, pickleing, drying etc. • We are against artificial flavours instead we try to enhance the local flavours of endemic species unique to our region. • All of our products are gluten-free, lactose-free& vegetarian. • Most of our products are vegan. • We offer a wide variety of no sugar added category which is free from refined sugar, sweetened by fruit juices. • We have adopted the highest quality standards and solidify our approach by ISO 9001:2015 and ISO 22000:2005 certifications. • Our “Good Agriculture Certificate” issued by ECAS International Certification Company means that the production is made by protecting the natural resources that is not harmful to environment, human and animal health. It also means registry of guaranteed food safety by provision of traceability and sustainability of the production process of our products.