Pickle Consulting specialises in hospitality consulting with the main focus on start-ups, concept development & creation, restaurant business plans, menus development and engineering, investor presentations, new restaurant openings, FOH service systems, evaluators & advisory services, restaurant coaching, concept repositioning, expansion & growth strategy, reservations & guest relations. Our services also focus on daily revenue reporting, budgeting, forecasting, P&Ls, cost & expenses control & management, food & beverage cost analysis, payroll cost management, wine & beverage contracts, operations analysis.